The dough is wet and a tad harder to work with so you just pat it out rather than rolling it but it's all worth it, trust me! Give these babies a try, you won't regret it. Make sure you eat them warm too!
Recipe from 7-up. Photo is my own.
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- 2 c
- 1/2 c
- sour cream
- 1/2 c
- 7-up (or any lemon lime soda)
- 1/4 c
- butter, melted
1Preheat oven to 450°. Pour Bisquick mixture into a bowl. Cut in sour cream. Add 7-up and mix.
2Dough will be wet so sprinkle some extra Bisquick down on your surface and just fold the dough over until it is no longer sticky.
3Do not roll out the dough. You will just pat it out. Take your biscuit cutter or whatever you have on hand, (I used a glass) and cut your biscuits. You should get 9. You may need to use the scraps to create another mound to cut the remaining biscuits since you don't want the dough to be too thin when you pat it out. Do this until all the dough is used up.
4Melt the butter and pour it into the bottom of a 9x9 pan. Place the biscuits on top of the butter in the pan and place in preheated 450° oven for 12 minutes. Watch closely the last minutes. They should be slightly golden brown. If you don't feel they are done they can cook up to 15 minutes.
5Remove from oven and eat warm! You will never make another biscuit again. Enjoy!