7-UP Biscuits

Donna Laster

By
@Donna_Laster

These are the best biscuits! So easy to make. You will want to make them again and again.


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Comments:

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
bisquick mix
1/2 c
7-up
1/2 c
sour cream
1/2 stick
butter

Directions Step-By-Step

1
Put 1/2 stick of butter in 8 inch square pan, put in 350 oven to melt while making the biscuit dough. Watch carefully do not burn the butter.
2
Measure 2 cups of Bisquick, 1/2 cup of 7-Up, 1/2 cup of sour cream into large bowl. Stir with fork till blended well.
3
Put flour on your hands and on the counter (this is a very moist sticky dough) Roll into a ball and pat down the dough. Cut with biscuit cutter.
4
Add biscuits to the buttered pan and bake at 450 degrees till golden brown on top. Serve. Makes about 10 or more biscuits depending on the size of your biscuit cutter. Yummy!

About this Recipe

Course/Dish: Other Breakfast, Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy