7 - Up Biscuits
The recipe calls for Bisquick, but I'm sure other brands will work. I make my own biscuit mix made with mostly whole wheat pastry flour for better nutrition, and it works just as well as any store bought mix.
Featured Pinch Tips Video
- 4 c
- quick buttermilk biscuit mix (bisquick)
- 1 c
- sour cream
- 1 c
- seven up or similar lemon lime soda
- 1/2 c
- melted butter
1Preheat oven to 425.
Mix Bisquick, sour cream and 7 up. Cut into your favorite biscuit shape.
2Melt butter in bottom of cookie sheet pan, and put shaped biscuits in, then bake at 425 until golden.
3I saw this recipe posted on Facebook, and immediately typed it in here so I would not lose it. I wish I could share the picture, they look so fluffy and light. I have not made them myself yet, but hopefully I can add a nice picture when I do.
The recipe posted had minimal information, and so I do not know exactly what size pan in inches is recommended, nor do I know how long the biscuits need to bake. I would use the baking mix box as an estimate for cooking time.