3 Ingredient Cream Cheese Biscuits

Vince Farmer

By
@Vince_Farmer

Very delicious, especially if you love cream cheese like I do.


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Rating:

Comments:

Serves:

5 to 6

Prep:

45 Min

Cook:

1 Hr

Method:

Bake

Ingredients

8 oz
full fat cream cheese
2/3 c
butter softened
1 c
self rising flour

Directions Step-By-Step

1
Pulse together the cream cheese, butter and flour in a food processor until combined, about 10 pulses, stopping to scrape down the sides of the bowl halfway through
2
Turn out onto a piece of lightly floured parchment paper and pat it into a disc shape refrigerate 1 hour
3
Place an oven rack on the highest rung and preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
4
Sprinkle a work surface with flour, unwrap the dough and sprinkle and a rolling pin lightly with flour.
5
Roll out to a 1/2 inch thick and cut with a 1+1/4 inch thick biscuit cooker. Place them on the baking sheet about an inch apart.
6
Stick the scraps together and make more biscuits. If you can't fit them all on the baking sheet refrigerate and bake them in turns.
7
Bake about 14 minutes on the top rack until golden and puffed, rotating the pan halfway through. You can brush the tops with melted butter if you like.
8
They are best eaten fresh and warm.!!

About this Recipe

Course/Dish: Other Appetizers, Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids