1933 Homemade Biscuits

1933 HOMEMADE BISCUITS
Recipe Rating:
 3 Ratings
Serves: Makes 12 Biscuits
Prep Time:
Cook Time:

Ingredients

2 c flour
2 tsp baking powder
4 Tbsp butter
1/2 tsp salt
3/4 c milk

The Cook

Nicole Huxtable Recipe
Lightly Salted
Cuyahoga Falls, OH (pop. 49,652)
Nickersss
Member Since Oct 2011
Nicole's notes for this recipe:
Quick and simple Biscuits. My family loves them.
Make it Your Way...

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Directions

1
Sift Flour once, measure, add baking powder and salt, and sift again.
2
Cut in shortening or butter. (this is where I use my hands by rubbing the butter into the flour).
3
Add milk gradually, stirring until soft dough is formed.
4
Turn out on slightly floured board and lightly "knead" for 30 seconds, enough to shape. Roll 1/2 inch thick and cut with 2 inch floured biscuit cutter. Bake on ungreased sheet in a 400 degree oven for 12-15 minutes. Makes 12 biscuits.

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Comments

3 comments

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user Jeri Tanner easttexascook - Nov 19, 2011
Made these this morning and they were awesome! I used the white wholewheat flour that is new to our market just for grins and was surprised at how well the variation turned out. Hugs to you for sharing this recipe!
user Jeri Tanner easttexascook - Nov 19, 2011
I tried this recipe and say it's Family Tested & Approved!
user Randy Lane Castironking - Apr 25, 2012
I had to try cooking them in dutch oven camping and came out perfect . Thanks for a great recipe

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