Braised Red Cabbage

Name: Braised Red Cabbage
Ingredients: Serves: 8; Ingredients:braised_red_cabbage use; 2 tablespoons bacon grease or butter; 2 small heads red cabbage, quartered, cored and thinly sliced; 1 large tart apple, such as Granny Smith, cored and cut into 8 pieces; 1 large onion, peeled, halved and sliced; Salt and pepper to taste; 1/2 cup dry red wine; 1/4 cup red wine vinegar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1 tablespoon brown sugar; 2 cups water; 2 tablespoons butter (optional)

Braised Red Cabbage was pinched from <a href="http://germanfoods.org/recipes/braised-red-cabbage/" target="_blank">germanfoods.org.</a>

INGREDIENTS

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Serves: 8

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Ingredients:braised_red_cabbage use

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2 tablespoons bacon grease or butter

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2 small heads red cabbage, quartered, cored and thinly sliced

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1 large tart apple, such as Granny Smith, cored and cut into 8 pieces

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1 large onion, peeled, halved and sliced

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Salt and pepper to taste

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1/2 cup dry red wine

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1/4 cup red wine vinegar

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1 teaspoon ground cinnamon

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1/2 teaspoon ground cloves

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1 tablespoon brown sugar

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2 cups water

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2 tablespoons butter (optional)

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