BRAIDED PEACH STRUDEL Recipe
1

BRAIDED PEACH STRUDEL


pinch tips: How to Melt Chocolate


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Ingredients

1 egg
1 tbsp. water
1 pkg. (16 ounces) frozen peach slices, thawed and well drained
1/3 cup brown sugar
1 tbsp. all-purpose flour
1/4 cup chopped pecans
1 tsp. vanilla extract
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
2 tbsp. coarse sugar or granulated sugar

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