Blueberry Yogurt Multigrain Pancakes

Name: Blueberry Yogurt Multigrain Pancakes
Ingredients: 2 large eggs; 1 cup plain, full-fat yogurt; 2 to 4 tablespoons milk; 3 tablespoons butter, plus extra for buttering skillet; 1/2 teaspoon lemon zest; 1/2 teaspoon vanilla extract; 1/2 cup (62 grams) whole wheat flour; 1/2 cup (68 grams) all-purpose flour; 1/4 cup (32 grams) barley or rye flour; 2 tablespoons sugar; 1 tablespoons plus 1 teaspoons baking powder; 1/2 teaspoon table salt; 1 cup blueberries, rinsed and dried

Blueberry Yogurt Multigrain Pancakes was pinched from <a href="http://smittenkitchen.com/blog/2011/06/blueberry-yogurt-multigrain-pancakes/" target="_blank">smittenkitchen.com.</a>

INGREDIENTS

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2 large eggs

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1 cup plain, full-fat yogurt

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2 to 4 tablespoons milk

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3 tablespoons butter, plus extra for buttering skillet

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1/2 teaspoon lemon zest

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1/2 teaspoon vanilla extract

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1/2 cup (62 grams) whole wheat flour

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1/2 cup (68 grams) all-purpose flour

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1/4 cup (32 grams) barley or rye flour

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2 tablespoons sugar

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1 tablespoons plus 1 teaspoons baking powder

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1/2 teaspoon table salt

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1 cup blueberries, rinsed and dried

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