INGREDIENTS
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1 1/4 c. flour (175 g.)
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1/4 t. salt
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3 eggs, room temperature
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1 1/4 c. milk
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1 T. butter, melted
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2 T. butter, cut into 6 pieces
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1 c. fresh or frozen blueberries (if using frozen do not thaw)
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confectioner’s sugar, for dusting