big breakfast casserole
(2 ratings)
Have a group you need to prepare breakfast for? Make this recipe the night before, I'm sure everyone will enjoy it, and you have no panic rush to face in the morning.
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(2 ratings)
yield
12 servings
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For big breakfast casserole
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2 pkgs (12 oz. each) breakfast sausage links
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9 eggs
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3 C. milk
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1 1/2 tsp. ground mustard
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1 tsp. pepper
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2 pkgs. (20 oz. each) Refrigerated shredded hash browns
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2C (8 oz.) Shredded Cheddar cheese
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1/2 C. diced sweet red pepper
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1/3 C. thinly sliced green onions
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2 C. salsa (or picante sauce), optional
How To Make big breakfast casserole
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1Place sausage on a 15x10x1 inch baking pan.
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2Bake at 375 degrees for 15 to 20 minutes or until sausage is no longer pink, turning once ; drain and slice into 1/4” coins.
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3In a large bowl, combine eggs, milk, mustard, salt, and pepper.
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4Add hash browns, sausage, cheese, sweet red pepper, and green onions; mix well. Pour into a greased 13x9x2 inch baking dish.
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5Cover and refrigerate overnight.
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6Remove from the refrigerator 30 minutes before baking.
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7Bake, uncovered, at 350 F for 65 to 70 minutes or until set and golden brown.
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8Let stand 10 minutes before serving. Serve with salsa if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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