Best Peach Cream Pie Ever

Russ Myers

By
@Beegee1947

This chilled pie will be a favorite on those hot summer days or the dog days of fall.


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Comments:

Serves:

1 Pie

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

1 3 oz. pkg. peach gelatin
1 1/4 C. Boiling water
1 pt. peach ice cream
2 ripe peaches, peeled, diced
1/4 tsp. almond extract
9-inch pie shell, baked and cooled

Directions Step-By-Step

1
Disolve gelatin in boiling water in a large bowl. Add ice cream and stir until melted. Chill until mixture has thickened but not set, 15 to 20 minutes. Fold in peaches and extract. Spoon into pie shell. Chill until firm.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Heirloom