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beegee's gold star chili

(3 ratings)
review
Beegee1947 avatar
Private Recipe by
Russ Myers
@Beegee1947
Necedah, WI

This is a favorite recipe shared with my family and friends. Kids will love this unique taste. It's also easy to prepare.

►
(3 ratings)
yield 10 -12 servings
prep time 15 Min
cook time 3 Hr
method Stove Top

Ingredients For beegee's gold star chili

  • 2 1/2 lbs. ground chuck meat
  • 2 8-oz. cans tomato sauce
  • 3 onions, finely chopped
  • 1 tsp. cayenne red pepper
  • 1 tsp. cinnamon
  • 1 Tbs. allspice
  • 1 Tbs. white vinegar
  • 1 tsp. garlic salt
  • 7 tsp. chili powder
  • 1 qt. water
  • mozzarella cheese, shredded
  • salt to taste
  • pepper to taste
  • vegetable oil, enough for sauté

How To Make beegee's gold star chili

  • 1
    In a large skillet, or kettle, sauté onion until transparent, add water and meat. Break meat into bits. Add all other ingredients. Bring to boil, reduce heat and simmer covered 3 hours, stirring occasionally. Sprinkle with cheese before serving. This versatile chili can be eaten alone or served with your favorite hot dog. Freezes well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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