Beegee's Gold Star Chili

Russ Myers


This is a favorite recipe shared with my family and friends. Kids will love this unique taste. It's also easy to prepare.

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10-12 servings


15 Min


3 Hr


Stove Top


2 1/2 lbs. ground chuck meat
2 8-oz. cans tomato sauce
3 onions, finely chopped
1 tsp. cayenne red pepper
1 tsp. cinnamon
1 Tbs. allspice
1 Tbs. white vinegar
1 tsp. garlic salt
7 tsp. chili powder
1 qt. water
mozzarella cheese, shredded
salt to taste
pepper to taste
vegetable oil, enough for sauté

Directions Step-By-Step

In a large skillet, or kettle, sauté onion until transparent, add water and meat. Break meat into bits. Add all other ingredients. Bring to boil, reduce heat and simmer covered 3 hours, stirring occasionally. Sprinkle with cheese before serving. This versatile chili can be eaten alone or served with your favorite hot dog. Freezes well.

About this Recipe

Course/Dish: Other Sauces, Spreads, Chili
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom