Beegee's Best Meatloaf

Russ Myers

By
@Beegee1947

The stuffing mix not only adds additional flavor, and helps retain moisture, but makes the meat loaf hold it's shape.


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Comments:

Serves:

6 / 8 servings

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 lb
Ground beef
1 medium
green pepper (diced)
1
Onion (diced)
1
Stalk celery (diced)
2 Tbsp
Butter
2 Tbsp
brown sugar
6 oz
box Chicken flavored stuffing mix
2
Eggs (lightly beaten)
1/2 c
Milk
1 1/2 oz
pkg McCormick Meat Loaf Seasoning Mix

Directions Step-By-Step

1
In a skillet, add butter, green pepper, onion, and celery. Sauté until onion is “glossy”. In a large mixing bowl, add ground beef, brown sugar, eggs, milk, stuffing mix, and sautéed onion mixture.
2
Mix well until blended. Add Seasoning Mix. Mix well again. Place in a 9x5 loaf baking dish. Shape meat mixture into a loaf.
3
Bake in a 375 F oven 1 hour or until cooked through.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom