Beef Stroganoff - Still the best recipe after 50 years

Name: Beef Stroganoff - Still the best recipe after 50 years
Ingredients: 4 tablespoons all-purpose flour; 1/2 teaspoon Salt; 1 pound beef sirloin steak; 5 tablespoons butter; 1 cup mushrooms; 1/2 cup onion; 1 clove garlic; 1 tablespoon Tomato paste; 1 10.5-oz can condensed beef consomme or broth; 1 cup sour cream; 2 tablespoons sherry; 3 cups egg noodles; paprika and parsley; for garnish

Beef Stroganoff - Still the best recipe after 50 years was pinched from <a href="http://www.bigoven.com/recipe/162982/Beef-Stroganoff" target="_blank">www.bigoven.com.</a>

"Beef Stroganoff - I copied this recipe from an old Better Homes and Gardens Cook Book back in the early '60s. I've tried numerous other versions over the years but always fall back on this one -- it is the best!!!..."

INGREDIENTS

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4 tablespoons all-purpose flour

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1/2 teaspoon Salt

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1 pound beef sirloin steak

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5 tablespoons butter

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1 cup mushrooms

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1/2 cup onion

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1 clove garlic

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1 tablespoon Tomato paste

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1 10.5-oz can condensed beef consomme or broth

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1 cup sour cream

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2 tablespoons sherry

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3 cups egg noodles

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paprika and parsley; for garnish

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