Beef Stew with Sweet and Hot Paprika

Name: Beef Stew with Sweet and Hot Paprika
Yield: 6
Ingredients: 3 pounds beef stew meat or 4 pounds short ribs with bone, in 2-inch chunks; ½ cup extra virgin olive oil; 3 tablespoons sweet paprika, Spanish or Hungarian; Salt and freshly ground black pepper; 3 large onions, chopped; 2 cloves garlic, minced; 2 teaspoons ground cumin; ¼ teaspoon hot paprika or cayenne, or to taste; 1 cup dry red wine; 1 ½ cups chopped, seeded canned plum tomatoes, with some juice; Grated zest of 1 lemon; 1 bay leaf, sprig fresh marjoram and sprig rosemary, tied together

Beef Stew with Sweet and Hot Paprika was pinched from <a href="http://cooking.nytimes.com/recipes/7740-beef-stew-with-sweet-and-hot-paprika" target="_blank">cooking.nytimes.com.</a>

INGREDIENTS

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3 pounds beef stew meat or 4 pounds short ribs with bone, in 2-inch chunks

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½ cup extra virgin olive oil

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3 tablespoons sweet paprika, Spanish or Hungarian

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Salt and freshly ground black pepper

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3 large onions, chopped

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2 cloves garlic, minced

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2 teaspoons ground cumin

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¼ teaspoon hot paprika or cayenne, or to taste

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1 cup dry red wine

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1 ½ cups chopped, seeded canned plum tomatoes, with some juice

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Grated zest of 1 lemon

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1 bay leaf, sprig fresh marjoram and sprig rosemary, tied together

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