beef hash

Name: Beef Hash
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 4 Tbs. butter; 2 C. roast beef or steak, cold and chopped; 2 C. potatoes, boiled and chopped; salt and pepper, to taste; 1 C. beef gravy or hot water

(2 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This is an easy way to use up some leftovers and provide a tasty treat. Makes an excellent addition to any breakfast menu.

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(2 ratings)

yield 2 -4 servings

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For beef hash

4 Tbs. butter
2 C. roast beef or steak, cold and chopped
2 C. potatoes, boiled and chopped
salt and pepper, to taste
1 C. beef gravy or hot water

How To Make beef hash

1
In a saucepan, melt butter and add remaining ingredients. Heat thoroughly, stirring occasionally, and brown hash.
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