healthy feta and sage muffins

Ingredients For healthy feta and sage muffins

• 1/4 c

  whole wheat pastry flour
• 1/2 c

  finely ground yellow cornmeal
• 2 Tbsp

  coconut palm sugar or other granulated sugar of choice
• 1 tsp

  baking powder
• 1/2 tsp

  baking soda
• 1/4 c

  sea salt
• 1 c

  canned (drained and rinsed) or cooked dried chickpeas
• 3/4 c

  almond milk
• 3/4 c

  low-fat plain yogurt
• 1/3 c

  plus 2 tablespoons extra virgin olive oil
• 1/3 c

  chopped fresh sage
• 2 clove

  garlic, minced
• 1 c

  diced or crumbled feta cheese