Barbecued Pork

Russ Myers

By
@Beegee1947

This stir fry method of preparing barbecued pork is a real show stopper. Your menu will have the taste and appearance of a professionally prepared meal.


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Comments:

Serves:

4 servings

Prep:

15 Min

Cook:

15 Min

Method:

Stir-Fry

Ingredients

1 lb
boneless pork loin
2 medium
onions
1 medium
green bell pepper (stemmed and seeded)
2 clove
garlic
1 Tbsp
vegetable oil
8 oz
tomato sauce
1/4 c
brown sugar
2 Tbsp
hoisin sauce
1- 2 Tbsp
cider vinegar
1/2 tsp
salt
toasted sesame seeds (optional)

Directions Step-By-Step

1
Trim fat from pork; discard. Cut pork crosswise into 1/4 inch thick slices. Stack a few slices at a time and cut 1/4 inch wide julienne strips. Cut onions in half and cut crosswise into slices. Cut pepper into 1/2 inch pieces. Finely chop garlic.Heat the wok over high heat about 1 minute or untl hot. Drizzle oil into the wok and heat 30 seconds. Add pork and stir fry until well browned. Reduce heat ot medium.Add onions and garlic to pork; stir fry 1 minute. Stir in tomato sauce, sugar, hoisin, vinegar, and salt. Cover the wok and cook 5 minutes, stirring occasionally. Stir in pepper and stir fry until crisp tender. Serve pork mixture over toasted buns, if desired.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, Heirloom