barbecued pork

Name: Barbecued Pork
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 1 pound(s) boneless pork loin; 2 medium onions; 1 medium green bell pepper (stemmed and seeded); 2 clove(s) garlic; 1 tablespoon(s) vegetable oil; 8 ounce(s) tomato sauce; 1/4 cup(s) brown sugar; 2 tablespoon(s) hoisin sauce; 1- 2 tablespoon(s) cider vinegar; 1/2 teaspoon(s) salt; - toasted sesame seeds (optional)

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This stir fry method of preparing barbecued pork is a real show stopper. Your menu will have the taste and appearance of a professionally prepared meal.

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(3 ratings)

yield 4 servings

prep time 15 Min

cook time 15 Min

method Stir-Fry

Ingredients For barbecued pork

1 lb

boneless pork loin
2 md

onions
1 md

green bell pepper (stemmed and seeded)
2 clove

garlic
1 Tbsp

vegetable oil
8 oz

tomato sauce
1/4 c

brown sugar
2 Tbsp

hoisin sauce
1- 2 Tbsp

cider vinegar
1/2 tsp

salt
toasted sesame seeds (optional)

How To Make barbecued pork

1
Trim fat from pork; discard. Cut pork crosswise into 1/4 inch thick slices. Stack a few slices at a time and cut 1/4 inch wide julienne strips. Cut onions in half and cut crosswise into slices. Cut pepper into 1/2 inch pieces. Finely chop garlic.Heat the wok over high heat about 1 minute or untl hot. Drizzle oil into the wok and heat 30 seconds. Add pork and stir fry until well browned. Reduce heat ot medium.Add onions and garlic to pork; stir fry 1 minute. Stir in tomato sauce, sugar, hoisin, vinegar, and salt. Cover the wok and cook 5 minutes, stirring occasionally. Stir in pepper and stir fry until crisp tender. Serve pork mixture over toasted buns, if desired.
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