Barbecued Beef Ribs

Russ Myers

By
@Beegee1947

Looking for a great ribs recipe, well look no further.


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Comments:

Serves:

4 servings

Prep:

20 Min

Cook:

25 Min

Method:

Grill

Ingredients

1 Tbs. vegetable oil
1 purple onion, finely diced
1 8 oz. can tomato sauce
1/2 C. dark brown sugar
1/4 C. apple cider vinegar
2 Tbs. Worcestershire sauce
1/4 C. chili powder
1 tsp. salt
1/2 tsp. dry mustard
4 lbs. beef ribs, trimmed of excess fat

Directions Step-By-Step

1
Saute' the onion for two to three minutes in the oil in a medium saucepan.
2
Add the tomato sauce, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and mustard.
3
Blend well and cook and stir over a medium-high heat until the sauce boils.
4
Reduce the heat and simmer for 15 minutes. Cool slightly.
5
Broil or grill to medium, basting the ribs with the sauce.
6
If desired, you may reheat any remaining sauce to boiling, simmer for 5 minutes and use at the table as a mop sauce for the ribs.

About this Recipe

Course/Dish: Beef, Ribs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom