Barbecued Beef Ribs

Russ Myers

By
@Beegee1947

Looking for a great ribs recipe, well look no further.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4 servings
Prep:
20 Min
Cook:
25 Min
Method:
Grill

Ingredients

1 Tbs. vegetable oil
1 purple onion, finely diced
1 8 oz. can tomato sauce
1/2 C. dark brown sugar
1/4 C. apple cider vinegar
2 Tbs. Worcestershire sauce
1/4 C. chili powder
1 tsp. salt
1/2 tsp. dry mustard
4 lbs. beef ribs, trimmed of excess fat

Step-By-Step

1Saute' the onion for two to three minutes in the oil in a medium saucepan.
2Add the tomato sauce, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and mustard.
3Blend well and cook and stir over a medium-high heat until the sauce boils.
4Reduce the heat and simmer for 15 minutes. Cool slightly.
5Broil or grill to medium, basting the ribs with the sauce.
6If desired, you may reheat any remaining sauce to boiling, simmer for 5 minutes and use at the table as a mop sauce for the ribs.

About this Recipe

Course/Dish: Beef, Ribs
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Heirloom