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barbecued beef ribs

(3 ratings)
review
Private Recipe by
Russ Myers
Necedah, WI

Looking for a great ribs recipe, well look no further.

(3 ratings)
yield 4 servings
prep time 20 Min
cook time 25 Min
method Grill

Ingredients For barbecued beef ribs

  • 1 Tbs. vegetable oil
  • 1 purple onion, finely diced
  • 1 8 oz. can tomato sauce
  • 1/2 C. dark brown sugar
  • 1/4 C. apple cider vinegar
  • 2 Tbs. Worcestershire sauce
  • 1/4 C. chili powder
  • 1 tsp. salt
  • 1/2 tsp. dry mustard
  • 4 lbs. beef ribs, trimmed of excess fat

How To Make barbecued beef ribs

  • 1
    Saute' the onion for two to three minutes in the oil in a medium saucepan.
  • 2
    Add the tomato sauce, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and mustard.
  • 3
    Blend well and cook and stir over a medium-high heat until the sauce boils.
  • 4
    Reduce the heat and simmer for 15 minutes. Cool slightly.
  • 5
    Broil or grill to medium, basting the ribs with the sauce.
  • 6
    If desired, you may reheat any remaining sauce to boiling, simmer for 5 minutes and use at the table as a mop sauce for the ribs.
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