barbecued beef ribs
(3 ratings)
Looking for a great ribs recipe, well look no further.
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(3 ratings)
yield
4 servings
prep time
20 Min
cook time
25 Min
method
Grill
Ingredients For barbecued beef ribs
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1 Tbs. vegetable oil
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1 purple onion, finely diced
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1 8 oz. can tomato sauce
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1/2 C. dark brown sugar
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1/4 C. apple cider vinegar
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2 Tbs. Worcestershire sauce
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1/4 C. chili powder
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1 tsp. salt
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1/2 tsp. dry mustard
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4 lbs. beef ribs, trimmed of excess fat
How To Make barbecued beef ribs
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1Saute' the onion for two to three minutes in the oil in a medium saucepan.
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2Add the tomato sauce, brown sugar, vinegar, Worcestershire sauce, chili powder, salt and mustard.
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3Blend well and cook and stir over a medium-high heat until the sauce boils.
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4Reduce the heat and simmer for 15 minutes. Cool slightly.
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5Broil or grill to medium, basting the ribs with the sauce.
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6If desired, you may reheat any remaining sauce to boiling, simmer for 5 minutes and use at the table as a mop sauce for the ribs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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