Banana Pudding Poke Cake

View Original

Pinched from icon

 Be the First

pinch tips: How to Keep Knives Sharp Like a Pro


1 (10 oz.) box yellow cake mix
ingredients needed to make cake (eggs, oil & water)
2 (3.4 oz.) packages instant banana pudding
4 cups milk
1 (8 oz.) tub frozen whipped topping, thawed
20 vanilla wafers, crushed
You found a recipe Pinched from another site!
To view the full version visit then give it a Pinch yourself!

You May Also Like:


Lora DiGs ansky714
Feb 3, 2013
looks awesome...PINCHD :)
Jackie cresci bitty65
Mar 21, 2013
Looks delicious ! I will be making this !!!!
Ronda Hurst rondagirl
Apr 4, 2013
I made this delicious desert for Easter. It was a complete success! My entire family loved it so much there was no left over’s for me to take home. I'm making another one tonight for my daughter’s school function tomorrow and will actually make two!! One to keep at home!! It is really easy to make :) I find that making the cake and adding the pudding the night before, then covering it and refrigerating it before you're ready to serve. Add the cool whip and vanilla wafer crumbs just before serving.