Banana Pudding Poke Cake

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Pinched from www.thecountrycook.net www.thecountrycook.net icon


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Ingredients

1 (10 oz.) box yellow cake mix
ingredients needed to make cake (eggs, oil & water)
2 (3.4 oz.) packages instant banana pudding
4 cups milk
1 (8 oz.) tub frozen whipped topping, thawed
20 vanilla wafers, crushed

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3 Comments

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Ronda Hurst rondagirl
Apr 4, 2013
I made this delicious desert for Easter. It was a complete success! My entire family loved it so much there was no left over’s for me to take home. I'm making another one tonight for my daughter’s school function tomorrow and will actually make two!! One to keep at home!! It is really easy to make :) I find that making the cake and adding the pudding the night before, then covering it and refrigerating it before you're ready to serve. Add the cool whip and vanilla wafer crumbs just before serving.
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Jackie cresci bitty65
Mar 21, 2013
Looks delicious ! I will be making this !!!!
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Lora DiGs ansky714
Feb 3, 2013
looks awesome...PINCHD :)