Baked Ziti | The Pioneer Woman Cooks | Ree Drummond

Name: Baked Ziti | The Pioneer Woman Cooks | Ree Drummond
Ingredients: 2 Tablespoons Olive Oil; 3 cloves Garlic, Minced; 1 whole Large Onion, Diced; 1 pound Italian Sausage; 1 pound Ground Beef; 1 can (28 Ounce Can) Whole Tomatoes, With Juice; 2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce; 2 teaspoons Italian Seasoning; 1/2 teaspoon Red Pepper Flakes; Salt And Pepper, to taste; 16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente; 1 tub (15 Ounce) Whole Milk Ricotta Cheese; 1-1/2 pound Mozzarella Cheese, Grated; 1/2 cup Grated Parmesan Cheese; 1 whole Egg; Fresh Minced Parsley

Baked Ziti | The Pioneer Woman Cooks | Ree Drummond was pinched from <a href="http://thepioneerwoman.com/cooking/2012/11/baked-ziti/?utm_source=feedburner" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 Tablespoons Olive Oil

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3 cloves Garlic, Minced

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1 whole Large Onion, Diced

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1 pound Italian Sausage

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1 pound Ground Beef

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1 can (28 Ounce Can) Whole Tomatoes, With Juice

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2 cans (14.5 Ounce) Tomato Sauce Or Marinara Sauce

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2 teaspoons Italian Seasoning

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1/2 teaspoon Red Pepper Flakes

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Salt And Pepper, to taste

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16 ounces, weight Ziti Or Mostaciolli, Cooked Until Not Quite Al Dente

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1 tub (15 Ounce) Whole Milk Ricotta Cheese

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1-1/2 pound Mozzarella Cheese, Grated

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1/2 cup Grated Parmesan Cheese

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1 whole Egg

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Fresh Minced Parsley

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