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from
confessionsofafoodlover2012.blogspot.ca
Baked Panzerotti
INGREDIENTS
•
1 1/4 tsp (about 1/2 envelope) active dry yeast
•
3/4 cup lukewarm water (105-115 F)
•
1 3/4 cups, + 2 tbsp of all purpose flour
•
1/4 tsp salt
•
2 cups shredded mozzarella cheese
•
1- 1 1/2 cups tomato sauce
•
olive oil for brushing
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3
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