Baked Oatmeal Cupcakes To Go

Name: Baked Oatmeal Cupcakes To Go
Ingredients: 5 cups rolled oats (400g); 2 1/2 cups over-ripe mashed banana, measured after mashing (For all substitution notes on this recipe, see nutrition link below.) (600g); 1 tsp salt; 5 NuNaturals stevia packets (or omit and use 5 tbsp liquid sweetener of choice–such as pure maple syrup or agave–instead); optional: 2/3 cup mini chocolate chips; 2 2/3 cups water (640g) (If using the liquid-sweetener option, scale water back by 1/3 cup.); 1/4 cup plus 1 tbsp oil (45g) (I really like coconut, but veg oil will also work. For lower-fat substitution notes, see nutrition link below.); 2 1/2 tsp pure vanilla extract; optional add-ins: cinnamon, shredded coconut, chopped walnuts, ground flax or wheat germ, raisins or other dried fruit, etc.

Baked Oatmeal Cupcakes To Go was pinched from <a href="http://chocolatecoveredkatie.com/2013/01/08/breakfast-oatmeal-cupcakes-to-go/" target="_blank">chocolatecoveredkatie.com.</a>

INGREDIENTS

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5 cups rolled oats (400g)

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2 1/2 cups over-ripe mashed banana, measured after mashing (For all substitution notes on this recipe, see nutrition link below.) (600g)

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1 tsp salt

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5 NuNaturals stevia packets (or omit and use 5 tbsp liquid sweetener of choice–such as pure maple syrup or agave–instead)

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optional: 2/3 cup mini chocolate chips

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2 2/3 cups water (640g) (If using the liquid-sweetener option, scale water back by 1/3 cup.)

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1/4 cup plus 1 tbsp oil (45g) (I really like coconut, but veg oil will also work. For lower-fat substitution notes, see nutrition link below.)

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2 1/2 tsp pure vanilla extract

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optional add-ins: cinnamon, shredded coconut, chopped walnuts, ground flax or wheat germ, raisins or other dried fruit, etc.

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