Baked French Toast with Pecan Crumble Recipe | Epicurious.com

Name: Baked French Toast with Pecan Crumble Recipe | Epicurious.com
Prep time: 30 min
Ingredients: 1 1-pound loaf challah, sliced 1" thick; Unsalted butter, room temperature (for baking dish); 4 large eggs; 4 large egg yolks; 2 cups heavy cream; 2 cups whole milk; 1/2 cup sugar; 1 teaspoon vanilla extract; 1/2 teaspoons ground cinnamon; 1/2 teaspoons ground nutmeg; 1/2 teaspoons kosher salt; 1/2 cup pecans; 2 tablespoons chilled unsalted butter, cut into pieces; 2 tablespoons light brown sugar; 1/2 teaspoons kosher salt; Blackberry Syrup

Baked French Toast with Pecan Crumble Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Baked-French-Toast-with-Pecan-Crumble-51205040" target="_blank">www.epicurious.com.</a>

"Drying out the challah lets it absorb the custard without going to mush. You can also use brioche...."

INGREDIENTS

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1 1-pound loaf challah, sliced 1" thick

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Unsalted butter, room temperature (for baking dish)

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4 large eggs

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4 large egg yolks

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2 cups heavy cream

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2 cups whole milk

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1/2 cup sugar

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1 teaspoon vanilla extract

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1/2 teaspoons ground cinnamon

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1/2 teaspoons ground nutmeg

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1/2 teaspoons kosher salt

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1/2 cup pecans

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2 tablespoons chilled unsalted butter, cut into pieces

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2 tablespoons light brown sugar

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1/2 teaspoons kosher salt

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Blackberry Syrup

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