Baked Corn and Tomatoes

Russ Myers

By
@Beegee1947

This is a satisfactory way to utilize leftover corn or tomatoes.


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Comments:

Serves:

4-6 servings

Cook:

30 Min

Method:

Bake

Ingredients

2 C. cooked corn
2 C. tomatoes
1 tsp. salt
pepper, to taste
1 tsp. sugar
1 C. fresh bread crumbs

Directions Step-By-Step

1
Mix seasonings with the corn and tomatoes and pour all into a greased baking dish. Spread the crumbs over the top, and bake in a moderate oven (350 degrees) for 30 minutes.

About this Recipe

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom