Baked Breakfast casserole

Name: Baked Breakfast casserole
Ingredients: 5 eggs (go for cage free, vegetarian fed – no beak-less chickens here!); 1/4 cup milk; 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind); 4 scallions (green onions, spring onions, whatever you prefer to call them); 1 cup shredded extra sharp cheddar cheese; If you’re into the meats – cooked center cut bacon or cooked sausage; 11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer); One grandpa to entertain your kiddo; Awwwwwww; 1. Mix your eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak; 2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. Re: the cheese – my home economist mother tells me that pre-shredded cheese is coated with something or other to keep it from clumpi; 3. Mix it all up and pour into your pan. Bake at 350 for 25 minutes (make sure it isn’t runny – mine this morning took 28 mins).

Baked Breakfast casserole was pinched from <a href="http://rockinglion.wordpress.com/2013/03/24/comfort-bake-mmmmmm/" target="_blank">rockinglion.wordpress.com.</a>

INGREDIENTS

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5 eggs (go for cage free, vegetarian fed – no beak-less chickens here!)

•

1/4 cup milk

•

16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)

•

4 scallions (green onions, spring onions, whatever you prefer to call them)

•

1 cup shredded extra sharp cheddar cheese

•

If you’re into the meats – cooked center cut bacon or cooked sausage

•

11×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but might need to bake a little longer)

•

One grandpa to entertain your kiddo

•

Awwwwwww

•

1. Mix your eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak

•

2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. Re: the cheese – my home economist mother tells me that pre-shredded cheese is coated with something or other to keep it from clumpi

•

3. Mix it all up and pour into your pan. Bake at 350 for 25 minutes (make sure it isn’t runny – mine this morning took 28 mins).

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