Baked Blueberry-Mascarpone French Toast Recipe

Name: Baked Blueberry-Mascarpone French Toast Recipe
Prep time: 15 min
Ingredients: 8 slices French bread (1/2 inch thick), cubed (about 4 cups); 2 cups fresh or frozen blueberries; 2 cartons (8 ounces each) mascarpone cheese; 1/2 cup confectioners' sugar; 10 slices French bread (1 inch thick); 8 eggs; 2 cups half-and-half cream; 1 cup whole milk; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; Additional confectioners' sugar; 1 cup sliced almonds, toasted; Additional fresh blueberries, optional

Baked Blueberry-Mascarpone French Toast Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/baked-blueberry-mascarpone-french-toast" target="_blank">www.tasteofhome.com.</a>

"When I want something special to serve my guests for a Saturday or Sunday brunch, I turn to this recipe. It never fails. It's wonderful during the spring and early summer because the blueberries are particularly good this time of year.—Patricia C. Quinn, Omaha, Nebraska..."

INGREDIENTS

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8 slices French bread (1/2 inch thick), cubed (about 4 cups)

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2 cups fresh or frozen blueberries

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2 cartons (8 ounces each) mascarpone cheese

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1/2 cup confectioners' sugar

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10 slices French bread (1 inch thick)

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8 eggs

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2 cups half-and-half cream

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1 cup whole milk

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1/3 cup granulated sugar

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1 teaspoon vanilla extract

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Additional confectioners' sugar

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1 cup sliced almonds, toasted

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Additional fresh blueberries, optional

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