Bacon Breakfast Rolls with Maple Glaze

Name: Bacon Breakfast Rolls with Maple Glaze
Ingredients: 1/2 cup granulated sugar; 6 TBSP brown sugar; Sweet Dough (recipe below); 8 tablespoons (1 stick) unsalted butter, warm room temperature (Around 125 grams); 1 pound (yeah that’s right one pound) bacon, cooked (crispy will work best for this) and crumbled; Maple Glaze (recipe below); Sweet Dough:; 1 cup warm whole milk; 2 envelopes (4 ½ tsp.) active dry yeast; 1/4 tsp. plus 2/3 cup granulated sugar; 3 3/4 cups all-purpose flour; 1 1/4 tsp. salt; 1 large egg; 1 large egg yolk; 1/2 cup (1 stick) unsalted butter, at room temperature; Maple Glaze:; 2 TBSP unsalted butter; 1/4 cup pure (seriously don’t bust out the Mr. Buttersworth) maple syrup; 1 ¼ cup powdered sugar

Bacon Breakfast Rolls with Maple Glaze was pinched from <a href="http://www.culinaryconcoctionsbypeabody.com/2013/03/01/bacon-breakfast-rolls-with-maple-glaze/" target="_blank">www.culinaryconcoctionsbypeabody.com.</a>

INGREDIENTS

•

1/2 cup granulated sugar

•

6 TBSP brown sugar

•

Sweet Dough (recipe below)

•

8 tablespoons (1 stick) unsalted butter, warm room temperature (Around 125 grams)

•

1 pound (yeah that’s right one pound) bacon, cooked (crispy will work best for this) and crumbled

•

Maple Glaze (recipe below)

•

Sweet Dough:

•

1 cup warm whole milk

•

2 envelopes (4 ½ tsp.) active dry yeast

•

1/4 tsp. plus 2/3 cup granulated sugar

•

3 3/4 cups all-purpose flour

•

1 1/4 tsp. salt

•

1 large egg

•

1 large egg yolk

•

1/2 cup (1 stick) unsalted butter, at room temperature

•

Maple Glaze:

•

2 TBSP unsalted butter

•

1/4 cup pure (seriously don’t bust out the Mr. Buttersworth) maple syrup

•

1 ¼ cup powdered sugar

Go To Recipe

review

►