autumn stew
(2 ratings)
A quick and easy “warming all over” meal
►
(2 ratings)
yield
4 servings
prep time
20 Min
cook time
35 Min
method
Stove Top
Ingredients For autumn stew
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1 1/2 C Frozen Stew Meat Mix*
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1 C Apple cider
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1 C Water
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1/4 tsp Dried thyme (crushed)
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2 Carrots (peeled and quartered)
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2 Potatoes (peeled and quartered)
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1 Onion (sliced)
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1 Stalk celery (sliced)
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1 Apple (chopped)
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1/3 C Cold water
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3 Tbs All purpose flour
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1 1/2 tsp Salt
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1/8 tsp Pepper
How To Make autumn stew
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1In a large saucepan, combine Stew Meat Mix*, cider, 1 cup water, and thyme. Cover and cook over low heat for 15 minutes. Break meat cubes apart with a fork. Add carrots, potatoes, onion, celery, and apple to meat mixture. Cook about 30 minutes or until vegetables are tender. In a small bowl, combine the 1/3 cup cold water and flour; stir into the stew. Stir in salt and pepper. Cook and stir until thickened and bubbly. Cook and stir 1 or 2 minutes more. Ladle stew into bowls.*Stew Meat Mix recipe located in this program
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