INGREDIENTS
•
Ingredients
•
6 quarts water
•
1 chicken (5 pounds), cut up
•
2 large onions, quartered
•
4 celery ribs, cut into 3-inch pieces
•
6 garlic cloves, coarsely chopped
•
2 tablespoons salt
•
1 teaspoon garlic powder
•
1/2 teaspoon poultry seasoning
•
1/2 teaspoon cayenne pepper
•
1/2 teaspoon pepper
•
1/4 teaspoon white pepper
•
1 cup canola oil
•
1-1/2 cups all-purpose flour
•
1 large onion, finely chopped
•
1 pound fully cooked andouille sausage links, chopped
•
2 pounds sliced okra
•
2 pints shucked oysters
•
3 tablespoons gumbo file powder
•
Hot cooked rice
Go To Recipe