Aunt Peggy’s Sweet Potato Souffle

Name: Aunt Peggy’s Sweet Potato Souffle
Yield: 4
Ingredients: Souffle:3 cups cooked and mashed sweet potatoes, from about 2 to 3 small baked potatoes; 1 cup granulated sugar; 3 eggs, beaten; 1/2 cup milk; 8 tablespoons unsalted butter, about 1 stick, melted; 1 tablespoon vanilla extract; 1/2 teaspoon saltTopping:1 cup packed light brown sugar; 4 tablespoons unsalted butter, about 1/2 stick, cubed, at room temperature; 1/2 cup self-rising cake flour; 1 cup chopped pecans

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INGREDIENTS

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Souffle:3 cups cooked and mashed sweet potatoes, from about 2 to 3 small baked potatoes

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1 cup granulated sugar

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3 eggs, beaten

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1/2 cup milk

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8 tablespoons unsalted butter, about 1 stick, melted

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1 tablespoon vanilla extract

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1/2 teaspoon saltTopping:1 cup packed light brown sugar

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4 tablespoons unsalted butter, about 1/2 stick, cubed, at room temperature

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1/2 cup self-rising cake flour

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1 cup chopped pecans

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