Asparagus And Egg Noodle Bowl

Russ Myers


A familiar favorite, the egg is a staple for countless meals.

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4 servings


10 Min


10 Min




6 oz. pkg Chinese egg noodles
2 tsp. vegetable oil
1 C. asparagus pieces, cut diagonally
2 tsp. sesame seeds
1 1/2 C. button mushrooms, sliced
3 eggs
1/4 C. milk

Directions Step-By-Step

Cook noodles according to package directions; drain. Heat oil in large nonstick skillet over medium heat until hot, or, if using a wok, heat oil over medium high heat for 2 minutes. Add asparagus and sesame seeds; stir fry until asparagus is tender (3 to 4 minutes). Add mushrooms; stir fry 1 minute. Add noodles; cook, stirring occasionally, until heated through (1 to 2 minutes). Beat eggs and milk in a small bowl until blended; pour over noodle mixture. As egg mixture begins to set, stir gently. Cook until eggs are thickened and no visible liquid egg remains. Do not stir constantly.

About this Recipe

Course/Dish: Eggs, Pasta
Main Ingredient: Eggs
Regional Style: Asian