Army and Lou's Macaroni and Cheese

Name: Army and Lou's Macaroni and Cheese
Yield: 8
Ingredients: 16 ounces dried elbow macaroni (4 cups); 1 8 - ounce package shredded sharp cheddar cheese (2 cups); 1 8 - ounce package pasteurized prepared cheese product, cut up; 1/4 cup butter, cut cup; 3 eggs, lightly beaten; 1 12 - ounce can evaporated milk; 1 cup process cheese dip or 1 10.75-ounce can condensed cheddar cheese soup; 1/4 teaspoon ground white pepper

Army and Lou's Macaroni and Cheese was pinched from <a href="http://www.midwestliving.com/recipe/pasta/army-lous-macaroni-and-cheese" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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16 ounces dried elbow macaroni (4 cups)

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1 8 - ounce package shredded sharp cheddar cheese (2 cups)

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1 8 - ounce package pasteurized prepared cheese product, cut up

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1/4 cup butter, cut cup

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3 eggs, lightly beaten

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1 12 - ounce can evaporated milk

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1 cup process cheese dip or 1 10.75-ounce can condensed cheddar cheese soup

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1/4 teaspoon ground white pepper

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