INGREDIENTS
•
Makes 8 scones
•
2 cups flour
•
2 tbsp sugar
•
2 tsp baking powder
•
1/4 tsp baking soda
•
1/2 tsp salt
•
4 tbsp (1/2 stick) cold unsalted butter, cut into small pieces
•
2 large eggs
•
1 1/2 tsp pure vanilla extract
•
1/2 cup cold buttermilk, plus more, as needed
•
4 oz white chocolate, cut into 1/2" chunks, or 3/4 cup white chocolate chips
•
3/4 cup coarsely chopped walnuts
•
3/4 cup chopped dried apricots