INGREDIENTS
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2 15 ounce cansapricot halves in light syrup
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1 cup dried apricots, chopped
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2 tablespoons honey
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2 teaspoons finely shredded lime peel
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2 eggs, lightly beaten
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1 1/4 cups buttermilk
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1/4 cup melted butter
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1 cup all-purpose flour
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1/2 cup almond flour
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1/3 cup granulated sugar
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1 teaspoon baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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Whipped cream
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Lime peel strips
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Honey
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Fresh or canned apricots, quartered (optional)