Apple Pie of Roses



pinch tips: Basic Knife Skills


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Ingredients

For dough:
125 g soft butter
70 g Powdered sugar
1 egg
1 pkg vanilla sugar
1 teaspoon grated orange peel
100 g finely ground almonds
150g flour
For the cream:
400ml milk
100ml white wine
3 egg yolks
1 pkg vanilla sugar
1 teaspoon grated orange peel
6 tablespoons sugar
4 tablespoons flour
5-6 apples

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