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Blue Ribbons
Roasted Parmesan Asparagus
By
Betty Warren
By Betty Warren
One of our favorites. Quick and easy. It is a great side with any dish.
(4 ratings)
Crispy Garlic Parmesan Asparagus Pillows
By
Lisa 'Gayle' Goff
By Lisa 'Gayle' Goff
I'm pretty sure I am not the first to make these but they are WONDERFUL ...
(5 ratings)
Spring Bunny Bread With Dip In Tummy
By
Kelly Williams
By Kelly Williams
I can't count how many times I've made this adorable bunny bread! For Easter dinners, ...
(9 ratings)
Wrapped Asparagus
By
Jeannie Marlinghaus
By Jeannie Marlinghaus
This is an easy appetizer that looks and tastes fabulous. I have made it without ...
(4 ratings)
Chicken, Bacon, And Ranch Pasta Salad
By
Aleta Hepp
By Aleta Hepp
This is a pasta salad I have been making for at least 15 years. So ...
(3 ratings)
Asiago Spinach And Artichoke Dip For Game Day
By
Deneece Gursky
By Deneece Gursky
This is a fave at all parties. I serve it up in a nice bread ...
(3 ratings)
Avocado Stuffed Tomatoes
By
Jeanne Benavidez
By Jeanne Benavidez
A friend brought this to a backyard party once and I really liked it. She ...
(19 ratings)
Crab-artichoke Dip
By
Nicole Darty
By Nicole Darty
A co-worker brought an extra dish of this into the office a few months back ...
(13 ratings)
Bacon-wrapped Asparagus
By
Ashley Gunderson
By Ashley Gunderson
Someone brought these bacon-wrapped asparagus to a 1st Communion party and they were delicious!
(26 ratings)
Spinach & Ricotta Stuffed Portobello Mushrooms
By
Jennifer Bass
By Jennifer Bass
We can't wait for the spring/summer seasons to hit up the local farmer's market for ...
(2 ratings)
Deb's Famous Sweet Potato Bread
By
Lisa Beasley
By Lisa Beasley
My Mom (Deb) started a hand-written recipe book of all us kids' faves & holiday ...
(3 ratings)
Hominy Cakes
By
Donna Cochran
By Donna Cochran
Surprisingly delicious
Chiles Rellenos And Tomato Cumin Sauce (stuffed Poblano Peppers)
By
Juliann Esquivel
By Juliann Esquivel
This dish is yet another of my granmother's wonderful recipes. Her gift to me has ...
(4 ratings)
Spanish Omlet "tortilla Espanola"
By
Juliann Esquivel
By Juliann Esquivel
This is a delicious Spanish omlet. I learned to make from my mother-in-law when I ...
(1 rating)
Roasted Garlic Cilantro Jalapeno Hummus
By
Jodie Scales
By Jodie Scales
I fell in love with hummus when I worked at a farmer's market in California. ...
(6 ratings)
Crisp Cucumber Salsa
By
Sue Huhn
By Sue Huhn
A 1/4 cup of this cucumber salsa is only around 16 calories!
(1 rating)
Bacon Cranberry Walnut Stuffed Celery
By
Brandi Kirkpatrick
By Brandi Kirkpatrick
Okay, I made these for a tea party that we held at our school for ...
(3 ratings)
Jalapeno Poppers
By
Jana Crump-Aquino
By Jana Crump-Aquino
These are fantastic! I took the basic idea from another recipe and adapted it to ...
(2 ratings)
Grilled Vegetables With A Tangy Sauce
By
Susan Feliciano
By Susan Feliciano
I love making up flavorful sauces for marinating and basting. I used to avoid things ...
(5 ratings)
Loaded Baked Potato Dip
By
Sharon Rogers
By Sharon Rogers
There is no recipe per se. Mix these ingredients and let them sit in the ...
(3 ratings)
Cowboy Caviar - Stephanie
By
Stephanie Dodd
By Stephanie Dodd
This is the best Cowboy Caviar I have had. The dressing is homemade and makes ...
(2 ratings)
Hot Spinach Artichoke Dip
By
Francine Lizotte
By Francine Lizotte
Often found on bar, restaurant and bistro menus, now with this recipe, you can make ...
Panko Crusted Spinach And Artichoke Dip
By
Eddie Szczerba
By Eddie Szczerba
This one is a keeper. Great for the big game. As a matter of fact, ...
(2 ratings)
Onion Mushroom Tart
By
Irit Birman
By Irit Birman
Easy to make yet very delicious.
(1 rating)
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