Zuchinni Quesadilla

margaret murray

By
@Peggyenjoyscooking

I found this recipe from Bethany Frankel's profile. The gal who invented skinny girl cocktail's.
This smell's really good taken from the container to warm up the very next day!


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Comments:

Serves:

four to six

Prep:

35 Min

Cook:

15 Min

Ingredients

1
zuchinni grated (don't even think of peeling it.)
1
bell pepper (what ever color you like) diced
1/2
onion, diced
salt and pepper
whole wheat tortillas
pkg
mexican cheese

Directions Step-By-Step

1
Grate one whole zuchinni (don't even think about peeling it.)
Throw away any seed's you may discover.
2
Dice one whole bell pepper.
Dice half onion.
3
Place all the vegetable mixture into a deep skillet with one Tablespoon of olive oil.
Saute this mixture until the onion's become transluscent.
By this time your bell pepper will be done.
You might need to take a quality taste test to make sure.
4
With your griddle hot;
now place a wheat tortilla onto it.
Place a thin layer of cheese onto torlla. Now place vegetable mixture on top of your cheese.
Add a lot more cheese now.
Place another tortilla on top of cheese for your lid.
5
Wait for a few minute's.
Talk with your friend's sing with your kid's.
Now check the under side of the tortilla, if it's becoming brown then flip it!
6
Once the cheese has melted.
Cut into triangle's like your cutting a pizza!
7
Serve this with salsa, sour cream, quacamole.

About this Recipe

Course/Dish: Vegetable Appetizers
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy