Zucchini & Squash Boats w/Brown Rice& Parmesan

Monika Rosales

By
@THEDEVOTEDCOOK

This recipe is inspired by my daughter, Natasha....Can I just say yummy in the tummy...great side dish


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Prep:

20 Min

Cook:

20 Min

Ingredients

1
zucchini, fresh
1
squash, fresh
1 c
brown rice, instant/cooked
1 c
shredded parmesan cheese
1/2 c
italian seasoned panko bread crumbs
1 Tbsp
olive oil
salt/pepper

Directions Step-By-Step

1
Cut the ends off zucchini and squash, cut in half length wise, then in half....end up with 4 pieces of each.
2
carve out the insides to make little boats.
3
on a cookie sheet, bake for about 5 mins, meanwhile make the instant brown rice and stir in the parmesan cheese.
4
fill the "mini" boats with mixture and sprinkle with the Panko, drizzle w/olive oil and bake at 350 degrees for 5-7 mins...then broil for 5 mins..or until golden brown crust....excellent side dish....

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