Zucchini Cheese Tempura

Hidemi Walsh

By
@Hidemi

Being Japanese, I love Tempura and am good at making good tempura! My husband loves Japanese food and tempura is one of his favorite.


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Comments:

Serves:

2

Prep:

5 Min

Cook:

15 Min

Ingredients

1
zucchini (5-6 oz)
4 Tbsp
all purpose flour
4 Tbsp
parmesan cheese
8 Tbsp
milk

Directions Step-By-Step

1
Cut zucchini into 1/4 inch thick slices.
2
In a bowl, combine flour, parmesan cheese and milk. Mix well.
3
Coat each sliced zucchini with tempura batter and deep-fry (350 degrees F)until golden brown.

About this Recipe

Course/Dish: Vegetable Appetizers
Hashtag: #zucchini