Zucchini Cheese Tempura

Hidemi Walsh

By
@Hidemi

Being Japanese, I love Tempura and am good at making good tempura! My husband loves Japanese food and tempura is one of his favorite.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
5 Min
Cook:
15 Min

Ingredients

1
zucchini (5-6 oz)
4 Tbsp
all purpose flour
4 Tbsp
parmesan cheese
8 Tbsp
milk

Step-By-Step

1Cut zucchini into 1/4 inch thick slices.

2In a bowl, combine flour, parmesan cheese and milk. Mix well.

3Coat each sliced zucchini with tempura batter and deep-fry (350 degrees F)until golden brown.

About this Recipe

Course/Dish: Vegetable Appetizers
Hashtag: #zucchini