Zucchini Appetizers

Lorraine Brantley

By
@lwb

Our son and his wife are vegetarians so I am always challenged to come up with new things for them. I made these as an appetizer and everyone loved them. They freeze well also and are wonderful for breakfast.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

3 c
thinly sliced uncooked zucchini (about 4 small)
1 c
bisquick baking mix
1/2 c
finely chopped onion
1/2 c
grated parmesan cheese
2 Tbsp
parsley flakes or fresh snipped
1/2 tsp
salt
1/2 tsp
oregano, dried
1 clove
garlic finely chopped
1/2 c
vegetable oil
4
eggs, slightly beaten
dash of pepper

Step-By-Step

1preheat oven to 350 degrees. Grease 13X9 pan. Mix all ingredients, spread in pan.

2Bake until golden brown, about 25 minutes. Cut into pieces. Enjoy!

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American