Yellow Squash Patties

DAPHNE TEAGUE

By
@mamateague

From my 10yr old to my Father-in-Law - this one is a family favorite! Good way to get vegetables into those picky eaters


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Rating:

Comments:

Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Method:

Pan Fry

Ingredients

6 large
yellow squash
1 c
all purpose flour
1/2 c
self-rising buttermilk corn meal
2 large
egg yolks
1 large
onion
3 c
cheddar cheese, shredded
1 tsp
salt
1 tsp
black pepper
2 Tbsp
canola oil

Directions Step-By-Step

1
wash peal and shred the yellow squash
2
mix all ingredients together in mixing bowl except canola oil
3
heat canola oil in drying pan until sizzling- then spoon the mixture into the hot oil - fry until golden brown.
4
enjoy!!!!!!!

About this Recipe

Course/Dish: Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, For Kids
Hashtag: #comfort-food