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wrap up tater tots appetizers

(3 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

I saw this recipe awhile back, on Krazy Kitchen Recipes. and I tried it - and it is so easy to make and very ,very good! Try it out for yourself. Recipe works well with pork and chicken or precooked bacon slices. too.

►
(3 ratings)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For wrap up tater tots appetizers

  • frozen tater tots, as many as you need
  • boneless beef sirloin, cut into 1 inch wide strips
  • toppings
    cheese pieces, bbq sauce, chili peppers,etc..

How To Make wrap up tater tots appetizers

  • 1
    Bake tater tots according to package directions. Cut sirloin into 1x 5-inch strips. Note: you can omit the sirloin and use precooked bacon and proceed the same. Place one baked tater tot on each uncooked sirloin strip and top with a piece of cheese or, bacon piece or slice of chili pepper or just BBQ sauce.
  • 2
    Roll up and fasten with a tooth pick- season with any steak rub or seasoning. Cook on direct heat of grill or broiler until meat is browned and cooked on all sides. I cooked them on my George Formann..just check on them as they cook fast.. and turn them over in this too..as the bottom sometimes cooks darker.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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