Wrap up Tater Tots Appetizers

Pat Duran Recipe

By Pat Duran kitchenchatter

I saw this recipe awhile back, on Krazy Kitchen Recipes. and I tried it - and it is so easy to make and very ,very good! Try it out for yourself.
Recipe works well with pork and chicken or precooked bacon slices. too.

Recipe Rating:
 3 Ratings
make as many as you need
Prep Time:
Cook Time:
Cooking Method:


frozen tater tots, as many as you need
boneless beef sirloin, cut into 1 inch wide strips
cheese pieces, bbq sauce, chili peppers,etc..
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Directions Step-By-Step

Bake tater tots according to package directions.
Cut sirloin into 1x 5-inch strips.
Note: you can omit the sirloin and use precooked bacon and proceed the same.
Place one baked tater tot on each uncooked sirloin strip and top with a piece of cheese or, bacon piece or slice of chili pepper or just BBQ sauce.
Roll up and fasten with a tooth pick- season with any steak rub or seasoning.
Cook on direct heat of grill or broiler until meat is browned and cooked on all sides.
I cooked them on my George Formann..just check on them as they cook fast.. and turn them over in this too..as the bottom sometimes cooks darker.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy