Pat Duran Recipe

Wrap up Tater Tots Appetizers

By Pat Duran kitchenchatter


Recipe Rating:
 3 Ratings
Serves:
make as many as you need
Prep Time:
Cook Time:
Cooking Method:
Bake

Pat's Story

I saw this recipe awhile back, on Krazy Kitchen Recipes. and I tried it - and it is so easy to make and very ,very good! Try it out for yourself.
Recipe works well with pork and chicken or precooked bacon slices. too.

Ingredients

frozen tater tots, as many as you need
boneless beef sirloin, cut into 1 inch wide strips
toppings
cheese pieces, bbq sauce, chili peppers,etc..

Directions Step-By-Step

1
Bake tater tots according to package directions.
Cut sirloin into 1x 5-inch strips.
Note: you can omit the sirloin and use precooked bacon and proceed the same.
Place one baked tater tot on each uncooked sirloin strip and top with a piece of cheese or, bacon piece or slice of chili pepper or just BBQ sauce.
2
Roll up and fasten with a tooth pick- season with any steak rub or seasoning.
Cook on direct heat of grill or broiler until meat is browned and cooked on all sides.
I cooked them on my George Formann..just check on them as they cook fast.. and turn them over in this too..as the bottom sometimes cooks darker.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy