Wilma's Pickled Mushrooms Recipe

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Wilma's Pickled Mushrooms

Barbara Pendley

By
@Barbee

This recipe was given to me by a very good friend. Not only a wonderful person but great cook. I lost my dear friend in 1984 to cancer. I have such great memories of her when I make these delish mushrooms.


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Rating:

Serves:

6

Prep:

30 Min

Ingredients

2 c
canned button mushrooms drained
1/2 c
dry vermouth
1 c
corn oil
1/2 c
red wine vinegar
1 clove
garlic, pressed
2 Tbsp
minced onion
1 Tbsp
basil
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
sugar
1/2 tsp
dry mustard

Directions Step-By-Step

1
Drain mushrooms and put in a mason jar with a tight fitting lid. Combine remaining ingredients and beat well. Pour into jar over mushrooms and stir gently. Keeps in the refrigerator for up to two months. Drain well before serving.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy