Wasabi-Mayo Cucumber Cups
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- cucumber (persian would be good or english cuke)
- 2 tsp
- wasabi paste or wasabi powder mixed with water to make a paste)
- 2 Tbsp
- japanese mayonnaise or regular mayonnaise
- fresh cilantro, chives, watercress, daikon sprouts, togarashi, scallions, sesame seeds, seaweed,
1Scrub the cucumber well. Slice the cucumber in half lengthwise. Scoop out the seeds and discard. Slice the cucumber crosswise into roughly 2" chunks.
2Stir together the mayonnaise and wasabi. Spoon a little bit of the mixture onto each cucumber chunk. Cover and refrigerate until ready to serve.
3Before serving, garnish as desired.