Warm Cheesy Artichoke Dip Recipe

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Warm Cheesy Artichoke Dip

Silka Clark


This is the most addicting artichoke dip I have ever had. And unbelievably easy to make!

pinch tips: How to Grate Cheese for Easy Clean Up


15 Min


30 Min


2 can(s)
artichoke hearts, canned in water (not marinated!)
1 c
3/4 c
parmesan cheese
1 Tbsp
minced garlic
1/4 tsp
dill, dried

Directions Step-By-Step

1. Finely chop artichoke hearts with a hand chopper.
2. Mix with mayo, cheese and garlic.
3. Pour into an 8x8 casserole and sprinkle lightly with dill.
4. Bake at 350 for 30 minutes.
5. Serve with Ritz Crackers.

About this Recipe