vegi-bars

Name: Vegi-Bars
Prep time: 30 min
Cook time: 10 min
Yield: 20
Ingredients: 2 package(s) crescent rolls; 1/2 cup(s) light sour cream; 16 ounce(s) cream cheese; 3/4 cup(s) mayonnaise; 1 package(s) ranch style dressing mix; 3/4 cup(s) each of chopped green onions, green pepper, broccoli, cauliflower, and tomatoes.; 3/4 cup(s) of shredded carrots and cheddar cheese.

(1 rating)

review

Recipe by

Kathy Campbell

@kcampbell730

The Dalles, OR

This is a hit at every get together I go to. I'm always asked to bring this appetizer. Looking forward to making this for our Superbowl party.

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(1 rating)

yield 20 -24 bars

prep time 30 Min

cook time 10 Min

Ingredients For vegi-bars

2 pkg

crescent rolls
1/2 c

light sour cream
16 oz

cream cheese
3/4 c

mayonnaise
1 pkg

ranch style dressing mix
3/4 c

each of chopped green onions, green pepper, broccoli, cauliflower, and tomatoes.
3/4 c

of shredded carrots and cheddar cheese.

How To Make vegi-bars

1
Spread crescent rolls onto jelly roll pan, or cookie sheet. Be sure to seal cuts. Bake at 475 degrees 8 to 10 minutes, cool.

2
Mix sour cream, cream cheese, mayonnaise, and ranch dressing mix. Spread onto cooled crescent rolls.
3
Add chopped vegi's and shredded carrots and cheese.
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vegi-bars

Ingredients For vegi-bars

How To Make vegi-bars

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