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veggie dip in baguette rounds

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This traditional vegetable dip using Knorr Vegetable Mix is bound to be a hit at your next party or buffet. So easy and and convenient. Try other dip recipes in these little bread appetizers. So great , less mess, when veggies are gone just "eat the bread"!!

►
(2 ratings)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For veggie dip in baguette rounds

  • 1 pkg
    knorr vegetable recipe mix
  • 1/2 c
    good mayonnaise
  • 16 oz
    dairy sour cream
  • 1 md
    baguette (or more)
  • assorted vegetables, cut up to fit in prepared cups

How To Make veggie dip in baguette rounds

  • 1
    Combine all ingredients except baguettes in a medium bowl. Cover and chill at least 2 hours before using to blend flavors. Stir before using.
  • 2
    Cut baguette on a slant into 3 inch rounds; scoop out about 2 inched of center of each round leaving about 1/2 to 1 inch wall. Let set out while dip is chilling to dry out slightly.
  • 3
    When ready to assemble place an ample amount of dip in each bread cup and add some of the prepared veggies into the dip in the little cups.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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