Real Recipes From Real Home Cooks ®

veggie bars

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

these bars are healthy and good for you they are really good we have these for brunch

(2 ratings)
yield 16 serving(s)
prep time 25 Min

Ingredients For veggie bars

  • 1 can
    crescent rolls
  • 8 oz
    cream cheese
  • 1 c
    mayonnaise
  • 2 Tbsp
    ranch dressing
  • 4 to 6 c
    finely chopped raw vegetables (broccoli, carrots, bell pepper, cauliflower, snap peas, etc)
  • parmesan cheese, optional for sprinkling on top

How To Make veggie bars

  • 1
    press crescent roll dough into a 13x9 baking pan covering entire bottom of pan.
  • 2
    bake at 350 for 10 minutes, until slightly golden. cool crust in pan.
  • 3
    blend cream cheese, mayonnaise and ranch dressing together. spread cream cheese mixture and press down lightly.
  • 4
    sprinkle chopped vegetables on top of cream cheese mixture and press down lightly.
  • 5
    sprinkle with parmesan cheese if desired. cut into squares.
  • 6
    notes: a food processor makes it easy to get all those veggies finely chopped.
  • 7
    can prepare ingredients separtely a day ahead of time for easy day assembly.

Categories & Tags for Veggie Bars:

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