veggie bars
(2 ratings)
these bars are healthy and good for you they are really good we have these for brunch
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(2 ratings)
yield
16 serving(s)
prep time
25 Min
Ingredients For veggie bars
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1 cancrescent rolls
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8 ozcream cheese
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1 cmayonnaise
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2 Tbspranch dressing
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4 to 6 cfinely chopped raw vegetables (broccoli, carrots, bell pepper, cauliflower, snap peas, etc)
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parmesan cheese, optional for sprinkling on top
How To Make veggie bars
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1press crescent roll dough into a 13x9 baking pan covering entire bottom of pan.
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2bake at 350 for 10 minutes, until slightly golden. cool crust in pan.
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3blend cream cheese, mayonnaise and ranch dressing together. spread cream cheese mixture and press down lightly.
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4sprinkle chopped vegetables on top of cream cheese mixture and press down lightly.
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5sprinkle with parmesan cheese if desired. cut into squares.
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6notes: a food processor makes it easy to get all those veggies finely chopped.
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7can prepare ingredients separtely a day ahead of time for easy day assembly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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