Veggie Bars Recipe

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Veggie Bars

Patsy Fowler

By
@hellchell1

these bars are healthy and good for you they are really good we have these for brunch


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Serves:

16

Prep:

25 Min

Ingredients

1 can(s)
crescent rolls
8 oz
cream cheese
1 c
mayonnaise
2 Tbsp
ranch dressing
4 to 6 c
finely chopped raw vegetables (broccoli, carrots, bell pepper, cauliflower, snap peas, etc)
parmesan cheese, optional for sprinkling on top

Directions Step-By-Step

1
press crescent roll dough into a 13x9 baking pan covering entire bottom of pan.
2
bake at 350 for 10 minutes, until slightly golden. cool crust in pan.
3
blend cream cheese, mayonnaise and ranch dressing together. spread cream cheese mixture and press down lightly.
4
sprinkle chopped vegetables on top of cream cheese mixture and press down lightly.
5
sprinkle with parmesan cheese if desired. cut into squares.
6
notes: a food processor makes it easy to get all those veggies finely chopped.
7
can prepare ingredients separtely a day ahead of time for easy day assembly.

About this Recipe

Course/Dish: Vegetable Appetizers
Other Tag: Quick & Easy