Family Tested & Approved
4 to 6
finely chopped raw vegetables (broccoli, carrots, bell pepper, cauliflower, snap peas, etc)
parmesan cheese, optional for sprinkling on top
press crescent roll dough into a 13x9 baking pan covering entire bottom of pan.
bake at 350 for 10 minutes, until slightly golden. cool crust in pan.
blend cream cheese, mayonnaise and ranch dressing together. spread cream cheese mixture and press down lightly.
sprinkle chopped vegetables on top of cream cheese mixture and press down lightly.
sprinkle with parmesan cheese if desired. cut into squares.
notes: a food processor makes it easy to get all those veggies finely chopped.
can prepare ingredients separtely a day ahead of time for easy day assembly.